CLASSIFICATION | Regional Wine Alentejo

VARIETIES | SYRAH

TASTING | Deep pink colour, blackcurrant and jammy aroma, fresh and balanced on the palate.

VINIFICATION | Short pre-fermentation maceration, followed by fermentation at a low temperature (11 ºC).

EXPECTED LONGEVITY | 1 to 2 years

ANALYSES | Alcohol Content 12.5 v/v | Total Acidity 4,6 g/L | pH 3,31

SERVING | Should be served at 8 ºC, to accompany fish and shellfish.

STORAGE | Store bottles in a dark, well-ventilated place, between 12 and 13 ºC and at 60% relative humidity.