CLASSIFICATION | Alentejo Regional Wine
VARIETIES | Alfrocheiro, Alicante Bouschet, Syrah, Touriga Nacional
TASTING | Intense colour, ripe fruit aroma with notes of dark chocolate and tobacco leaf, concentrated, complex and persistent in the mouth.
VINIFICATION | Short cold maceration; traditional fermentation on skins in open vats, with controlled temperature at 26 ºC; 12 months ageing in French oak.
EXPECTED LONGEVITY | 5 to 7 years
ANALYSES | Alcohol Content 14,0% vol. | Total Acidity 5,8 g/L | pH 3,50
SERVING | Should be served at 18 ºC, to accompany grilled meat, roasts and cheese; should be decanted before serving.
STORAGE | Store bottles in a dark, well-ventilated place, between 12 and 13 ºC and at 60% relative humidity.