CLASSIFICATION | Alentejo Regional Wine
GRAPE VARIETIES | Alvarinho and Verdelho
TASTE | Light greenish colour, fresh aroma, with box tree and tropical fruit notes, specially grapefruit. Fresh and vibrant flavour, well balanced with the aroma, with a mineral and persistent finish.
WINEMAKING | Early morning harvest, reception and pressing in inert environment. Fermentation in stainless steel vats with controlled temperature of 17ºC, followed by a 3 months batonnage.
ANALYSIS | Alcohol content 12,0% vol. | Total acidity 4,7 g/L | pH 3,56
SERVICE | Serve at the temperature of 10ºC, paired with grilled fish and seafood, salads and sushi
STORAGE | Bottles should be stored horizontally in a dark place at 12 to 13 ºC and at around 60% relative humidity environment.