BLACK
RED WINE
A characterful wine from selected vines on Herdade da Mingorra. To Petit Verdot we added the most intense, deep ruby varieties, creating the dark blend that characterises Mingorra Black. Each bottle of this wine contains the riches of our “land of partridges”.
BLACK
RED WINE
A characterful wine from selected vines on Herdade da Mingorra. To Petit Verdot we added the most intense, deep ruby varieties, creating the dark blend that characterises Mingorra Black. Each bottle of this wine contains the riches of our “land of partridges”.
TYPES OF GRAPES
TASTE
Intense colour, ripe fruit aroma with notes of dark chocolate and tobacco leaf, concentrated, complex and persistent in the mouth.
% ALCOHOL
14
VOLUME ML
750
YEAR
2017
CHARACTERISTICS
CLASSIFICATION | Alentejano Regional Wine
VARIETIES | Petit Verdot and other
TASTING | Deep, intense colour, complex aroma of dark fruit well-integrated with wood, full-bodied, mouth-filling and persistent.
EXPECTED LONGEVITY | 8 to 10 years
VINIFICATION | Short cold maceration; traditional fermentation on skins in open vats, with controlled temperature at 26 ºC; 12 months ageing in French oak.
ANALYSES | Teor de Álcool 14,0% vol. | Acidez Total 5,7 g/L | pH 3,42
SERVING | Should be served at 18 ºC, to accompany grilled meat, roasts and cheese; should be decanted before serving.
STORAGE | Store bottles in a dark, well-ventilated place, between 12 and 13 ºC and at 60% relative humidity.
