CLASSIFICATION | Fortified Wine
VARIETIES | Touriga Nacional and Sousão
ANALYSES | Alcohol Content 19.5% vol. | Total Acidity 4.7 g/L | pH 3,69 | Total Sugars 99.7 g/L
SERVING | Should be served at a temperature of 16-18 ºC, in an appropriate tasting glass.
STORAGE | In a dark, well-ventilated place, between 12 and 13 ºC and with relative humidity close to 60%.