CLASSIFICATION | Regional Wine Alentejo
VARIETIES | Touriga Nacional
TASTING | Presents an intense color, a sharp red fruit jams aroma well enveloped in tea notes, balanced acidity, firm and persistent tannins.
VINIFICATION | Short cold maceration; tradicional Ligeira maceração a frio; traditional fermentation on sinks at 26ºC; stage of 12 months in French oak.
EXPECTED LONGEVITY | 3 to 5 years
ANALYSIS | Alcohol Content 14% v/v | Total Acidity 5,8 g/L | pH 3,62
SERVING | Should be decanted before being served, at 18ºC, accompanying meet dishes.
STORAGE | Bottles in a dark, well-ventilated place, between 12 and 13ºC and 60% of relative humidity.