CLASSIFICATION | Alentejo Regional Wine
VARIETIES | Alfrocheiro, Aragonez, Alicante Bouschet and Touriga Nacional
TASTING | Very intense, opaque colour, strong and complex aroma recalling very ripe berries, balanced acidity, very full on the palate, full-bodied and long.
VINIFICATION | Short cold maceration; traditional fermentation on skins in open vats, with controlled temperature at 26 ºC; 18 months ageing in French oak.
EXPECTED LONGEVITY | 5 to 7 years
ANALYSES | Alcohol Content 14% vol. | Total Acidity 6,1 g/L | pH 3,56
SERVING | Should be served at 18 ºC, to accompany grilled meat, roasts and cheese; should be decanted before serving.
STORAGE | Store bottles in a dark, well-ventilated place, between 12 and 13 ºC and at 60% relative humidity.