CLASSIFICATION | Quality Sparkling Wine
VARIETIES | Antão Vaz, Arinto and Verdelho
VINIFICATION | Fermentation in stainless steel vats at 16 ºC, followed by bâtonnage for 3 months. Bottle ageing on lees for nine months, using the classic method.
EXPECTED LONGEVITY | 5 to 7 years
ANALYSES | Alcohol Content 12% vol. | Total Acidity 6,2 g/L | pH 3,18 | Total Sugars 5,46 g/L
SERVING | Should be served at 8 ºC as an aperitif or to accompany a meal.
STORAGE | Store bottles on their sides in a dark, well-ventilated place, between 12 and 13 ºC and at 60% relative humidity.