CLASSIFICATION | Wine made from late harvest grapes
VARIETIES | Semillon – Talhão 5
VINIFICATION | Fermentation in a stainless steel tank, with controlled temperature at 17 ºC.
ANALYSES | Alcohol Content 13,4% vol. | Total Acidity 5,2 g/L | pH 3,60 | Residual Sugar 82 g/L
SERVING | Should be served at a temperature of 10-12 ºC, in an appropriate tasting glass, with either starters or desserts, provided they are well matched.
STORAGE | Store bottles in a dark, well-ventilated place, between 12 and 13 ºC and at 60% relative humidity.